Try Charlotte's Panakakku for Breakfast!

serves 6

3 c milk
3-4 eggs
1 1/4 c flour
2 t vanilla extract
1 t salt
1 T sugar
2 T butter

Preheat oven to 450 F and use 1 T butter to grease a 9x13" pan.
In large bowl, first whisk eggs until beat through and then add milk, whisking constantly.
Add vanilla extract and mix well.

In another bowl, mix flour, sugar, and salt, then slowly add to the milk mixture. Whisk until combined - do not over mix - there will be some lumps.

Pour into greased pan and bake for 30 min.

But the top of the Panakakku when it is finished baking. Top with cinnamon sugar (1 t cinnamon to 1/4 c sugar).

Serve with maple syrup & powdered sugar. (You can also add fresh fruit before putting it in the oven - blueberries work really well.)